PELESTARIAN TEMPOYAK IKAN SEBAGAI WARISAN BUDAYA MASYARAKAT KOTA JAMBI

SIHOTANG, MERRYSHA ARIESTY (2019) PELESTARIAN TEMPOYAK IKAN SEBAGAI WARISAN BUDAYA MASYARAKAT KOTA JAMBI. Bachelor thesis, Sekolah Tinggi Pariwisa Ambarrukmo Yogyakarta.

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Abstract

Indonesian cuisine is a manifestation of a variety of cultural traditions originating from the archipelago that hold an important place in Indonesian national culture in general, for example Tempoyak Ikan. Tempoyak ikan is a type of traditional food made from fermented durian fruit. This food has become a characteristic of the Malay nation. The research method used is a qualitative research method where data collection is obtained from interviews, observation, and documentation. Preservation efforts are carried out by using baung fish as the main ingredient and maintaining flavor, spices, spices, and how to serve it to remain a typical food of Jambi City.

Item Type:	Thesis (Bachelor)
Uncontrolled Keywords:	Culinary, Research Method, Preservation Efforts
Subjects:	G Geography. Anthropology. Recreation > GV Recreation Leisure
Divisions:	Hospitality
Depositing User:	Library Admin
Date Deposited:	05 Nov 2022 07:03
Last Modified:	05 Nov 2022 07:03
URI:	http://repository.stipram.ac.id/id/eprint/1006

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