Purwaningrum, Hesti (2020) Food & Beverage: Pengetahuan Dasar Restoran. Danadyaksa, Yogyakarta. ISBN 978-623-7899-01-3
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| Item Type: | Book |
|---|---|
| Subjects: | A General Works > AI Indexes (General) L Education > L Education (General) |
| Depositing User: | LPPM STIPRAM Yogyakarta |
| Date Deposited: | 27 Jan 2023 21:53 |
| Last Modified: | 27 Jan 2023 21:53 |
| URI: | http://repository.stipram.ac.id/id/eprint/1119 |
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