PELESTARIAN KULINER PEMPEK SEBAGAI MAKANAN KHAS DI KOTA PALEMBANG SUMATERA SELATAN

Febriyanti, Yuyun (2019) PELESTARIAN KULINER PEMPEK SEBAGAI MAKANAN KHAS DI KOTA PALEMBANG SUMATERA SELATAN. Bachelor thesis, Sekolah Tinggi Pariwisa Ambarrukmo Yogyakarta.

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Abstract

Pempek is a typical food in the city. The main ingredient is cork fish, which is then eaten with a sauce called Cuko. This research uses qualitative methods, swot analysis, data collection techniques with observation, interviews, questionnaires and documentation. This research aims to determine the culinary preservation strategies of Pempek as a typical food in the Palembang as the capital city of South Sumatra in order to survive in the world of tourism. Pempek preservation can be done by maintaining the way of serving Pempek, maintaining flavor with the consistency of using raw materials and the same way of making so that it cannot change the taste of Pempek, marketing a variety of Pempek products that do not exist outside Palembang, promoting Pempek through social media or by holding festivals, workshops and seminars on Pempek to outside communities.

Item Type:	Thesis (Bachelor)
Uncontrolled Keywords:	Pempek Culinary Tourism, Research, Preservation of Pempek
Subjects:	G Geography. Anthropology. Recreation > GV Recreation Leisure
Divisions:	Hospitality
Depositing User:	Library Admin
Date Deposited:	31 Mar 2023 01:50
Last Modified:	31 Mar 2023 01:50
URI:	http://repository.stipram.ac.id/id/eprint/1305

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