Iswanto, Dedi (2018) PELESTARIAN TRADISI MAKAN BEDULANG SEBAGAI DAYA TARIK WISATA DI KEPULAUAN BANGKA BELITUNG. Bachelor thesis, Sekolah Tinggi Pariwisata Ambarrukmo (STIPRAM) Yogyakarta.
![[img]](http://repository.stipram.ac.id/style/images/fileicons/text.png) |
Text
DEDI ISWANTO-141181-PELESTARIAN TRADISI MAKAN BEDULANG SEBAGAI DAYA TARIK WISATA DI KEPULAUAN BANGKA BELITUNG.pdf Restricted to Registered users only Download (2MB) |
Abstract
Makan Bedulang is something that is served above the tray, usually consisting of 4 (four) people sitting on the floor, sitting opposite and in the middle there is a tray, as well as the mainstay culture in Belitung. This study discusses the Preservation of Makan Bedulang Tradition as a Tourist Attraction in Belitung, to help preserve Makan Bedulang Tradition. In it there are 2 formulation of the problems faced in the tradition of makan bedulang. This research uses descriptive qualitative method, the data collected using observation technique, interview, document, and questionnaire. Then the data is processed using SWOT analysis, sampling of interviews taken from the community, visitors, managers, and government.
| Item Type: | Thesis (Bachelor) |
|---|---|
| Uncontrolled Keywords: | Conservation, Culture, Research, Society, Government |
| Subjects: | G Geography. Anthropology. Recreation > GV Recreation Leisure |
| Divisions: | Hospitality |
| Depositing User: | Library Admin |
| Date Deposited: | 16 Sep 2021 04:12 |
| Last Modified: | 16 Sep 2021 04:12 |
| URI: | http://repository.stipram.ac.id/id/eprint/288 |
Actions (login required)
 |
View Item |
