Apriana, Marshella (2018) PENGEMBANGAN DAYA TARIK WISATA AGROWISATA ARGOREJO DI SEDAYU YOGYAKRTA. Bachelor thesis, Sekolah Tinggi Pariwisata Ambarrukmo (STIPRAM) Yogyakarta.
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Marshella Apriana-141526-Pengembangan Daya Tarik Wisata Agrowisata Argorejo Di Sedayu Yogyakarta-FULL TEXT - Shella Marshella (1).pdf Restricted to Registered users only Download (1MB) |
Abstract
Agro tourism is part of a tourist attraction that utilizes the agricultural business as a tourist attraction. The goal is to expand knowledge, leisure experience, and business relationships in the field of agriculture. Research method that writer use in compiling this scientific article is qualitative method. Qualitative research methods are research that emphasizes the quality or the most important thing of the nature of a good / service. Agrowisata Argorejo is managed by the owner. This tourist attraction has a variety of potential attractions and can still be developed further. Found many shortcomings in various aspects such as facilities, and the absence of interference from the government and the Department of Tourism. The public was instrumental in the development and construction of facilities in the form of gazebos, restaurants, swimming pools, fishing and farming areas. The public also very supportive of the development of Agro Argorejo.
Item Type: | Thesis (Bachelor) |
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Uncontrolled Keywords: | Agro Tourism, Development, Research |
Subjects: | G Geography. Anthropology. Recreation > GV Recreation Leisure |
Divisions: | Hospitality |
Depositing User: | Library Admin |
Date Deposited: | 18 Jan 2022 02:46 |
Last Modified: | 18 Jan 2022 02:46 |
URI: | http://repository.stipram.ac.id/id/eprint/516 |
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