PENGEMBANGAN WISATA KEBUN KOPI GESING UNTUK MENINGKATKAN KUNJUNGAN WISATAWAN DI KABUPATEN TEMANGGUNG JAWA TENGAH

Wijayanti, Ellena Claudya (2019) PENGEMBANGAN WISATA KEBUN KOPI GESING UNTUK MENINGKATKAN KUNJUNGAN WISATAWAN DI KABUPATEN TEMANGGUNG JAWA TENGAH. Bachelor thesis, Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta.

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ELLENA CLAUDYA WIJAYANTI-15.1756-PENGEMBANGAN WISATA KEBUN KOPI GESING UNTUK MENINGKATKAN KUNJUNGAN WISATAWAN DI KABUPATEN TEMANGGUNG JAWA TENGAH.pdf
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COVER.pdf
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ABSTRAK.pdf
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BAB I PENDAHULUAN.pdf
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Official URL: https://stipram.ac.id/

Abstract

Kebun Kopi Gesing is a big potention of agrotourism in the district of Temanggung, with the natural wealth of producing the best and the biggest Robusta in the district of Temanggung that have been approved in an international scale. The area reaches up to 112ha and majority of the residents was live from coffe plant is the uniqness itself of Kebun Kopi Gesing. With a reserach that referring to qualitative method, researcher presents datas that been collected within observation, interview and completed with research documentation. The analysis of SWOT was used by researcher in analyzing the best solution in every condition and possibility that happen in giving an ideal developing potray for Kebun Kopi Gesing as a new tourism object. This research was aiming in knowing the recent condition of the object, the role of residents and goverment in developing Kebun Kopi Gesing as an agrotourism that potential in the future.

Item Type: Thesis (Bachelor)
Uncontrolled Keywords: Kebun Kopi Gesing, Agrotourism, Robusta, Development
Subjects: G Geography. Anthropology. Recreation > GV Recreation Leisure
Divisions: Hospitality
Depositing User: Library Admin
Date Deposited: 22 Aug 2022 03:16
Last Modified: 22 Aug 2022 03:16
URI: http://repository.stipram.ac.id/id/eprint/856

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