DAMPAK COVID-19 TERHADAP KUNJUNGAN WISATAWAN PADA WISATA KULINER ANGKRINGAN (STUDI KASUS ANGKRINGAN KOPI JOS DI KECAMATAN GEDONGTENGEN YOGYAKARTA)

Wicaksono, Jeddy Arif (2021) DAMPAK COVID-19 TERHADAP KUNJUNGAN WISATAWAN PADA WISATA KULINER ANGKRINGAN (STUDI KASUS ANGKRINGAN KOPI JOS DI KECAMATAN GEDONGTENGEN YOGYAKARTA). Bachelor thesis, Sekolah Tinggi Pariwisa Ambarrukmo Yogyakarta.

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Abstract

The Covid-19 pandemic affects all sectors, especially tourism. One of the tourism potentials that has been affected is angkringan culinary tourism. The existence of angkringan which has a long history and a role for tourism in Yogyakarta is something that should be preserved and maintained because it has great potential for future tourism development The research method that I use when conducting this research is descriptive qualitative research. Then the data collection technique uses the interview observation step. After the data is collected, analysis is carried out using a descriptive analysis The results of this study indicate that: the impact of the Covid-19 pandemic on tourist visits is a drastic decrease, the factors that influence the decrease in tourist visits are restrictions on traveling activities and crowd activities so that it reduces the value of the attractiveness of Angkringan Yogyakarta.

Item Type:	Thesis (Bachelor)
Uncontrolled Keywords:	Covid-19, culinary tourism, angkringan, Yogyakarta
Subjects:	G Geography. Anthropology. Recreation > GV Recreation Leisure
Divisions:	Pariwisata
Depositing User:	Library Admin
Date Deposited:	06 Apr 2023 02:41
Last Modified:	06 Apr 2023 02:41
URI:	http://repository.stipram.ac.id/id/eprint/1391

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