PENINGKATAN PELAYANAN DAN PROMOSI KOPI MERAPI SLEMAN SEBAGAI DAYA TARIK WISATAWAN DI ERA ADAPTASI BARU

Mapparimeng, Abdul Hannan (2021) PENINGKATAN PELAYANAN DAN PROMOSI KOPI MERAPI SLEMAN SEBAGAI DAYA TARIK WISATAWAN DI ERA ADAPTASI BARU. Bachelor thesis, Sekolah Tinggi Pariwisa Ambarrukmo Yogyakarta.

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Abstract

Kopi Merapi Sleman is a recreational place to enjoy a cup of coffee that has a special taste. Because the coffee cultivation which is on fertile soil due to volcanic eruptions, and the management of coffee beans still using traditional tools, are the main attraction for tourists. In addition, Kopi Merapi Sleman offers a beautiful scenic atmosphere, because this recreation area is right under the slopes of Mount Merapi. The purpose of this study is to identify Service Improvement and Promotion of Kopi Merapi Sleman as Tourist Attraction in the New Adaptation Era. As an object that is managed privately by Mr. Sumijo, there are many deficiencies found when tourists visit to enjoy Merapi's typical coffee. Improvements are needed to improve services and promotions in the era of the post-covid era, to increase tourist satisfaction when they visit Kopi Merapi Sleman.

Item Type:	Thesis (Bachelor)
Uncontrolled Keywords:	Kopi Merapi Sleman , Recreational Tourism, Service Improvement, Promotion, Tourist Attraction, New Adaptation Era
Subjects:	G Geography. Anthropology. Recreation > GV Recreation Leisure
Divisions:	Pariwisata
Depositing User:	Library Admin
Date Deposited:	13 Apr 2023 01:22
Last Modified:	13 Apr 2023 01:22
URI:	http://repository.stipram.ac.id/id/eprint/1482

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