Angelica, Brigitta (2021) STRATEGI PENGENALAN KUE GANDUS SEBAGAI KUE TRADISIONAL KHAS JAMBI SELAMA ERA ADAPTASI KEBIASAAN BARU. Bachelor thesis, Sekolah Tinggi Pariwisa Ambarrukmo Yogyakarta.
Text
Brigitta Angelica_2005486_Artikel Ilmiah.pdf Restricted to Repository staff only Download (1MB) |
|
Text
Brigitta Angelica_2005486_Summary.pdf Restricted to Repository staff only Download (350kB) |
|
Text
cover_1.pdf Download (46kB) |
|
Text
ABSTRAK_1.pdf Download (232kB) |
|
Text
BAB I PENDAHULUAN_1.pdf Download (188kB) |
|
Text
BAB V PENUTUP_1.pdf Download (99kB) |
|
Text
DAFTAR PUSTAKA_1.pdf Download (182kB) |
Official URL: https://stipram.ac.id/
Abstract
Research with the title “ Strategy for introducing Kue Gandus as Jambi’s traditional cake during adaptation new era” designed to develop a strategy to introduce to public Kue Gandus as Jambi’s Traditional cake during adaptation new era. The Method used in this research is qualitative method. The data are primary data an secondary data. Used technique for data collection by quisioner and documentation. Data analysis by SWOT technique.
Item Type: | Thesis (Bachelor) |
---|---|
Uncontrolled Keywords: | Kue Gandus, Traditional Culinary, Attraction , Strategy |
Subjects: | G Geography. Anthropology. Recreation > GV Recreation Leisure |
Divisions: | Pariwisata |
Depositing User: | Library Admin |
Date Deposited: | 02 May 2023 01:55 |
Last Modified: | 02 May 2023 01:55 |
URI: | http://repository.stipram.ac.id/id/eprint/1577 |
Actions (login required)
View Item |