Surat Tugas Penelitian Satay as a Culinary Heritage of Indonesian Gastronomy

Suwandojo, Dodik Prakoso Eko Hery and Annisa, Rosalina Nur (2023) Surat Tugas Penelitian Satay as a Culinary Heritage of Indonesian Gastronomy. Lembaga Penelitian dan Pengabdian Kepada Masyarakat Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta, Yogyakarta. (Unpublished)

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Abstract

Surat Tugas Penelitian Satay as a Culinary Heritage of Indonesian Gastronomy. Menugaskan Dodik Prakoso Eko Hery Suwandojo, S.ST.Par., M.M., CHE. untuk melakukan penelitian tentang Satay as a Culinary Heritage of Indonesian Gastronomy sekaligus untuk penyusunan dan publikasi artikel ilmiah

Item Type: Other
Subjects: L Education > L Education (General)
Divisions: Pelaksanaan Penelitian
Depositing User: Mr Dodik Prakoso Eko Hery Suwandojo
Date Deposited: 22 Aug 2023 01:03
Last Modified: 22 Aug 2023 01:03
URI: http://repository.stipram.ac.id/id/eprint/2632

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