PELESTARIAN GRUBI SEBAGAI MAKANAN TRADISIONAL KHAS KOTA MAGELANG, JAWA TENGAH

Oktananda, Tiara Arvie (2019) PELESTARIAN GRUBI SEBAGAI MAKANAN TRADISIONAL KHAS KOTA MAGELANG, JAWA TENGAH. Bachelor thesis, Sekolah Tinggi Pariwisa Ambarrukmo Yogyakarta.

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Abstract

This study aims to find out: (1) Knowing Grubi preservation strategies as traditional food typical of the city of Magelang (2) Knowing how to process grubi making. As a traditional food of Magelang, grubi needs to be preserved so that it remains known and known by the public. This research is a descriptive study with a qualitative approach. Data collection methods used were interviews, questionnaires, observations, and documentation. Data processing is done by reduction, display, verification and triangulation. Data analysis using SWOT. The results showed that the grubi had a unique taste and texture, which should be preserved because it was a traditional food that had been around for a long time. Preservation can be done by introducing to the community and knowing how to make grubi, so that they can play a role in preserving grubi as a traditional food typical of the city of Magelang, Central Java.

Item Type:	Thesis (Bachelor)
Uncontrolled Keywords:	Grubi, Traditional food, perserving, Magelang
Subjects:	G Geography. Anthropology. Recreation > GV Recreation Leisure
Divisions:	Hospitality
Depositing User:	Library Admin
Date Deposited:	15 Mar 2023 06:09
Last Modified:	15 Mar 2023 06:09
URI:	http://repository.stipram.ac.id/id/eprint/1219

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