Penerapan Metode Food Plating Untuk Meningkatkan Motivasi Siswa Dalam Menyajikan Masakan Indonesia

Al-Bakry, M. Hafidh Nashiruddin (2022) Penerapan Metode Food Plating Untuk Meningkatkan Motivasi Siswa Dalam Menyajikan Masakan Indonesia. Pringgitan, 3 (1). pp. 46-52. ISSN 2722-2381

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Official URL: http://ejournal.stipram.ac.id/index.php/pringgitan...
Item Type: Article
Subjects: H Social Sciences > H Social Sciences (General)
Depositing User: LPPM STIPRAM Yogyakarta
Date Deposited: 29 Oct 2022 06:38
Last Modified: 29 Oct 2022 06:38
URI: http://repository.stipram.ac.id/id/eprint/970

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