Peer Review Artikel Berjudul Penerapan Metode Food Plating Untuk Meningkatkan Motivasi Siswa Dalam Menyajikan Masakan Indonesia

Al-Bakry, M. Hafidh Nashiruddin (2022) Peer Review Artikel Berjudul Penerapan Metode Food Plating Untuk Meningkatkan Motivasi Siswa Dalam Menyajikan Masakan Indonesia. UNSPECIFIED.

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Item Type: Other
Subjects: A General Works > AC Collections. Series. Collected works
Depositing User: LPPM STIPRAM Yogyakarta
Date Deposited: 29 Oct 2022 07:43
Last Modified: 29 Oct 2022 07:54
URI: http://repository.stipram.ac.id/id/eprint/971

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