Items where Author is "Azahari, Azril"

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Suwandojo, Dodik Prakoso Eko Hery and Azahari, Azril and Sugiarto, Sugiarto (2024) Pendekatan Manajemen Resiko Terhadap Ketersediaan Bahan Baku untuk Daya Tahan dan Keberlanjutan Usaha Kuliner Kaki Lima Pascapandemi. In: Jelajah Ilmiah Pariwisata Indonesia. Penerbit ANDI, Yogyakarta, pp. 101-120. ISBN 978-623-01-4271-0

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