Items where Author is "Azahari, Azril"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Book Section
Number of items: 1.

Book Section

Suwandojo, Dodik Prakoso Eko Hery and Azahari, Azril and Sugiarto, Sugiarto (2024) Pendekatan Manajemen Resiko Terhadap Ketersediaan Bahan Baku untuk Daya Tahan dan Keberlanjutan Usaha Kuliner Kaki Lima Pascapandemi. In: Jelajah Ilmiah Pariwisata Indonesia. Penerbit ANDI, Yogyakarta, pp. 101-120. ISBN 978-623-01-4271-0

This list was generated on Sun Mar 9 22:33:41 2025 WIB.
Repository STIPRAM Yogyakarta is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.