Food & Beverage: Pengetahuan Dasar Restoran

Purwaningrum, Hesti (2020) Food & Beverage: Pengetahuan Dasar Restoran. Danadyaksa, Yogyakarta. ISBN 978-623-7899-01-3

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Item Type: Book
Subjects: A General Works > AI Indexes (General)
L Education > L Education (General)
Depositing User: LPPM STIPRAM Yogyakarta
Date Deposited: 27 Jan 2023 21:53
Last Modified: 27 Jan 2023 21:53
URI: http://repository.stipram.ac.id/id/eprint/1119

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