Ananti, Deni Dwi (2024) Pengembangan Inovasi Produk Kuliner. Future Science. ISBN 978-623-88828-5-4
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| Item Type: | Book |
|---|---|
| Subjects: | L Education > L Education (General) |
| Divisions: | Pelaksanaan Penelitian |
| Depositing User: | Deni Dwi Ananti |
| Date Deposited: | 17 Feb 2024 02:31 |
| Last Modified: | 17 Feb 2024 02:31 |
| URI: | http://repository.stipram.ac.id/id/eprint/3562 |
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