PENGOLAHAN IKAN MAS ARSIK SEBAGAI MAKANAN TRADISIONAL SUKU ADAT BATAK DI RUMAH MAKAN KHAS BATAK HORAS SILINDUNG PASCA PANDEMI COVID-19 DI KOTA PEMATANGSIANTAR SUMATERA UTARA

Tinambunan, Arita Ester (2021) PENGOLAHAN IKAN MAS ARSIK SEBAGAI MAKANAN TRADISIONAL SUKU ADAT BATAK DI RUMAH MAKAN KHAS BATAK HORAS SILINDUNG PASCA PANDEMI COVID-19 DI KOTA PEMATANGSIANTAR SUMATERA UTARA. Bachelor thesis, Sekolah Tinggi Pariwisa Ambarrukmo Yogyakarta.

[img] Text
ARTIKEL_ILMIAH_ARITA ESTER TINAMBUNAN- 173104_S1_G.pdf
Restricted to Repository staff only
Download (2MB)
[img] Text
COVER_1.pdf
Download (31kB)
[img] Text
_ABSTRAK_.pdf
Download (111kB)
[img] Text
_ABSTRACK_.pdf
Download (111kB)
[img] Text
_BAB I PENDAHULUAN_.pdf
Download (203kB)
[img] Text
_BAB V PENUTUP_.pdf
Download (184kB)
[img] Text
_DAFTAR PUSTAKA_.pdf
Download (186kB)
Official URL: https://stipram.ac.id/

Abstract

The Toba Batak ethnicity has a distinctive tradisional food that is different from other ethnicities. One of the Batak Toba culinary delights is arsik. Arsik is one of the typical dishes from the North Tapanuli area which is famous in North Sumatra. This examination intend to decide (1) How to process Arsik Goldfish as traditional food in North Sumatra, (2) Provide an overview of the meaning and value of Arsik Goldfish as traditional Batak Food, (3) Knowing the reasons for the Toba Batak tribe using Arsik Goldfish as Indigenous Food. The research method used is method qualitative. Data collection techniques are carried out through observation, interviews, questionnaires and documentation. Then for data with processing techniques using linkers scale, data reduction and triangulation which are then analyzed using SWOT analysis. Based on the research results, it shows that: (1) Arsik goldfish processing is quite good, it can be seen from the supporting components such as accessibility, facilities and human resources.

Item Type: Thesis (Bachelor)
Uncontrolled Keywords: Typical Food, Arsic, Ethnic, Toba Batak, Traditional
Subjects: G Geography. Anthropology. Recreation > GV Recreation Leisure
Divisions: Pariwisata
Depositing User: Library Admin
Date Deposited: 04 Apr 2023 07:18
Last Modified: 04 Apr 2023 07:18
URI: http://repository.stipram.ac.id/id/eprint/1350

Actions (login required)

View Item View Item
Repository STIPRAM Yogyakarta is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.