STRATEGI PENGEMBANGAN KEBUN TEH TARAJU PASCA COVID-19 DI KABUPATEN TASIKMALAYA

Nababan, Evi Kristina Br. (2021) STRATEGI PENGEMBANGAN KEBUN TEH TARAJU PASCA COVID-19 DI KABUPATEN TASIKMALAYA. Bachelor thesis, Sekolah Tinggi Pariwisa Ambarrukmo Yogyakarta.

	Text Evi Kristina Br. Nababan_173020_ARTIKEL ILMIAH.pdf Restricted to Repository staff only Download (3MB)
	Text _HALAMAN JUDUL_1.pdf Download (216kB)
	Text _ABSTRAK_10.pdf Download (128kB)
	Text _ABSTRACT_9.pdf Download (98kB)
	Text _BAB I PENDAHULUAN_14.pdf Download (238kB)
	Text _BAB V PENUTUP_18.pdf Download (198kB)
	Text _DAFTAR PUSTAKA_19.pdf Download (172kB)

Abstract

The Taraju Tea Garden is located in the village Taraju. The Taraju Tea Garden has an area of 2.602 acres. The Taraju Tea Garden is a tourist destination has an natural potential with an natural air, cool and fresh air, enjoying the silence from crowds city. Covid-19 is now bringing in a decline in tourists. Besides that, Covid-19 effect causes decrease tourist to visits. The reason The Taraju Tea Garden sector has not developed has been because The Taraju Tea Garden is focusing on producing half-finished teas for making beverages. This type of research used in this study is a qualitative method. Data collection techniques in research by observation, interviews, documentation and tringulation

Item Type:	Thesis (Bachelor)
Uncontrolled Keywords:	The Taraju Tea Garden, tourism destination, Covid-19
Subjects:	G Geography. Anthropology. Recreation > GV Recreation Leisure
Divisions:	Pariwisata
Depositing User:	Library Admin
Date Deposited:	18 Jul 2023 04:48
Last Modified:	18 Jul 2023 04:48
URI:	http://repository.stipram.ac.id/id/eprint/1720

Actions (login required)

View Item