PELESTARIAN KUPAT TAHU SEBAGAI MAKANAN KHAS MASYARAKAT MAGELANG DI ERA MASA PANDEMI COVID-19

Lestari, Dwi Nani (2021) PELESTARIAN KUPAT TAHU SEBAGAI MAKANAN KHAS MASYARAKAT MAGELANG DI ERA MASA PANDEMI COVID-19. Bachelor thesis, Sekolah Tinggi Pariwisa Ambarrukmo Yogyakarta.

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Abstract

Efforts to preserve Kupat Tahu in Magelang during the Covid-19 pandemic, as a special food for the community and making Kupat Tofu an icon of the City of Magelang. Researchers used qualitative methods to conduct observations, interviews, and documentation. Furthermore, the researcher will conclude the data that has been collected using a SWOT analysis. The importance of preserving culinary culture, especially traditional culinary, is the duty of all people so that traditional food will continue to exist until the next generation.

Item Type:	Thesis (Bachelor)
Uncontrolled Keywords:	Preservation, Kupat Tahu, Culture, Traditional Food
Subjects:	G Geography. Anthropology. Recreation > GV Recreation Leisure
Divisions:	Pariwisata
Depositing User:	Library Admin
Date Deposited:	17 Jul 2023 01:53
Last Modified:	17 Jul 2023 01:53
URI:	http://repository.stipram.ac.id/id/eprint/1688

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